Strict Standards Keep Whole Foods’ Seafood Sustainable

Strict standards have meant few seafood suppliers for Whole Foods, though copiousness of regard from champions of sustainability.

Whole Foods puts suppliers by a extensive analysis routine before doing business with them. The propitious few accept a stringent, third-party review any year.

The heated courtesy is warranted, as a prolongation of farmed fish continues to outpace beef production. Pollution, medium repairs and illness are among a issues organizations like a Monterey Bay Aquarium have identified with aquaculture or fish farming.

Whole Foods’ response to these issues warranted it a No. 1 mark on Greenpeace’s ranking of tolerable seafood retailers progressing this year. Seafood peculiarity standards coordinator Carrie Brownstein told GreenBiz.com that a association began operative on a standards in a ’90s with a assist of collaborations that continue to figure practices during 362 stores in a U.S., Canada and United Kingdom.

“In a beginning, it was unequivocally focused on furious held class and a partnership with a Marine Stewardship Council,” she said. “We also stopped offered a series of class that were generally vulnerable, like Bluefin Tuna and shark.”

Brownstein pronounced Whole Foods crew revisit fish farms and deliberate with several environmental groups and bureaucratic and collegiate scientists to make certain their standards are as tolerable as possible. In 2006, a association combined standards for farmed salmon, followed by shrimp and other finfish a following year.

“We continue to work on aquaculture since a routine is continual and always evolving, so as we learn some-more about what’s function in a industry, we ceaselessly urge and refurbish a standards,” she said.

Those standards include:

  • No antibiotics, combined expansion hormones and ornithology and mammalian by-products in farm-fish feed.
  • Producers contingency minimize a environmental impacts of fish tillage by safeguarding mangrove forests and wetlands, monitoring H2O peculiarity to forestall wickedness and sourcing feed mixture responsibly.
  • Enforcing protocols to safeguard that farmed seafood does not shun into a sourroundings and that wildlife around a plantation is protected.

Brownstein didn’t yield any total to arrangement a change in function among Whole Foods suppliers, though pronounced a association dissuade a use fishing nets treated with copper-based antifoulants.

“These kinds of things are poisonous to a sea sourroundings and we didn’t wish that to be removing into a H2O and impact other aspects of a ecosystem or other animals,” she said. “So, we gave a producers time to concede for all of a suppliers to stop regulating that.

“What that did was, that reduces a altogether volume of copper that’s entering into a water.”

In a “Carting Away a Oceans 7″ report, Greenpeace listed Whole Foods as one of 5 retailers that done a full joining to not offered genetically mutated seafood. The classification applauded Whole Foods’ arise from fourth place in sustainability dual years ago to initial place in 2013.

“Your discontinuation of dual some-more red list species—ocean quahog and South Atlantic albacore—provided a breeze for your sails,” Greenpeace wrote about Whole Foods’ rise.

“You also continue to belong to a many severe tolerable seafood process in a industry.”

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