Garden author Barbara Pleasant provides minute instructions for food storage, including restorative and storing onions, potatoes, leeks, cabbage, apples, squish and other furnish that will final all winter.
Here in southwest Virginia, my partner and we take honour in flourishing and storing many of a fruits and vegetables. Knowing where a food comes from gives us certainty in a goodness, and we save about $5,000 a year by a gardening and food storage efforts. There is another benefit, that is a complete preference of carrying a self-provisioned home. In early winter when a stores are full, we feel like I’m vital in a well-stocked organic grocery store.
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We move many years of knowledge to this quest, and we’re still learning. Measured by weight, stored garden crops make adult some-more than half of a altogether harvest, with any onion and potato only about as uninformed as it was a day it came from a garden. Our brew of storage vegetables and fruits varies from year to year and we’ve schooled that putting by storage crops is something anyone can do — even if your furnish comes from a farmers market. By creation use of cold storage spots in your groundwork or garage, and maybe adding a anniversary second refrigerator, we can use a charts to easily store 20 storage crops for winter eating regulating simple, verified methods.
Sleeping Quarters for Storage Crops
Success with storage crops hinges on anticipating methods that remonstrate a crops that they are enjoying a healthy duration of dormancy in scarcely gentle conditions. This typically involves negligence physiology by determining respiration (usually by obscure temperature) and/or providing dampness so frail base vegetables clarity they are still in a ground. Some tack storage crops, such as garlic, onions and shallots, need dry conditions to support enlarged dormancy.
Most storage crops need to be marinated to raise their storage potential. During a restorative process, potatoes and honeyed potatoes reanimate over tiny wounds to a skin, garlic and onions form a dry sign over a openings during their necks, and dry beans and pellet corn let go of additional dampness that could differently means them to rot. Harvesting, restorative and storage mandate change with any stand — see a charts in How to Harvest, Cure and Store 20 Storage Crops for full details. In my experience, harvesting and restorative vegetables scrupulously leads to most some-more coherence when it comes to long-term storage conditions.
Seeking out good food storage spots in your home or on your skill can lead to engaging discoveries. Take storing potatoes, for example. When we asked a MOTHER EARTH NEWS Facebook community to share favorite ways for storing potatoes in winter, we perceived dozens of good ideas, including these: