Easy Cabbage Recipes


Your homegrown cabbage stand creates for a good side plate or categorical meal. These easy cabbage recipes embody pressed cabbage rolls, cabbage and rice soup and a sauerkraut recipe.

Easy pressed cabbage recipe

“Isn’t there anything to do with cabbage,” people have been
famous to ask, “besides creation sauerkraut and cole slaw?”
There positively is, and a discerning demeanour by cookbooks will
shortly spin adult any series of smashing ways to ready this
versatile, low-calorie vegetable, that is abounding in vitamin
C and contains good amounts of vitamins B1, B2, and A,
along with calcium, phosphorus, and iron.
 

RELATED CONTENT

Easy Soup Recipe: Suet Dumplings Soup

Try a new winter soup in a kitchen this deteriorate with this recipe for robust suet dumplings….

Homegrown Music… and Musical Instruments! Good News for Homegrown Music Lovers

HOMEGROWN MUSIC.. AND MUSICAL INSTRUMENTS! GOOD NEWS FOR HOMEGROWN MUSIC LOVERS November/December 1…

HOMEGROWN MUSIC… AND MUSICAL INSTRUMENTS: MAKIN’ MONEY WITH HOMEGROWN MUSIC

HOMEGROWN MUSIC… AND MUSICAL INSTRUMENTS: MAKIN’ MONEY WITH HOMEGROWN MUSIC March/April 1979

THE APPALACHIAN MOUTH BOW: EASY TO MAKE, EASY TO PLAY!

No one knows what desirous a mutation from a sport weapon, b ut a mouth crawl is one of t…

Greek Barley Salad Recipe

Barley has twice as most of a cholesterol-lowering fiber as rarely touted oats, and it’s juicy an…

Homegrown Cabbage Recipes

Homegrown cabbage from your garden can be baked,
steamed, boiled, and stir-fried, and enjoyed in salads,
soups, and stews, yet cooking, of course, destroys some
of a nutrients. (If we notice a clever fragrance when cooking
cabbage, we might be regulating too high a feverishness or too much
water. Some people explain that half a walnut forsaken in the
H2O will discharge a fragrance problem.) Here are only a few
MOTHER-tested dishes we consider you’ll enjoy.

Cabbage and Rice Soup Recipe

3 tablespoons margarine
1 bruise shredded cabbage
1 crater thinly sliced onions
6 cups homemade duck broth
1 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon nutmeg
1/2 crater rice
1 crater shredded Gruyere cheese
 

Melt margarine in a 4-quart kettle. Rinse cabbage and add
to margarine along with onions. Cook over middle feverishness for
about 10 minutes. Add broth, salt, pepper, and nutmeg.
Simmer, covered, for 10 minutes. Add rice and prepare 20
mins or until rice is tender. Ladle into bowls and
ornament with cheese. Serves 8.

Per serving: 300 cal., 13 g pro., 8 g carbo., 15 g fat, 751
mg sodium. U.S. RDA: 14% vit. A, 23% vit. C, 40% calcium.

Greek Stuffed Cabbage Recipe

1 vast conduct immature cabbage
1 recipe for stuffing (see below)
1/2 crater olive oil
1 8-ounce can tomato sauce
1 brook leaf, crushed
2 cups beef boullion
 

Cabbage Stuffing: 

1/2 bruise belligerent beef
1/2 bruise belligerent lamb
1 egg
1 middle onion, chopped
1/2 teaspoon oregano
1/2 teaspoon mint
1/4 teaspoon cinnamon (optional)
Salt and peppers to taste
3/4 crater tender white rice
2 tablespoons tomato sauce
3 tablespoons olive oil
1/2 crater dry white wine