Your homegrown cabbage stand creates for a good side plate or categorical meal. These easy cabbage recipes embody pressed cabbage rolls, cabbage and rice soup and a sauerkraut recipe.
“Isn’t there anything to do with cabbage,” people have been
famous to ask, “besides creation sauerkraut and cole slaw?”
There positively is, and a discerning demeanour by cookbooks will
shortly spin adult any series of smashing ways to ready this
versatile, low-calorie vegetable, that is abounding in vitamin
C and contains good amounts of vitamins B1, B2, and A,
along with calcium, phosphorus, and iron.
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Homegrown Cabbage Recipes
Homegrown cabbage from your garden can be baked,
steamed, boiled, and stir-fried, and enjoyed in salads,
soups, and stews, yet cooking, of course, destroys some
of a nutrients. (If we notice a clever fragrance when cooking
cabbage, we might be regulating too high a feverishness or too much
water. Some people explain that half a walnut forsaken in the
H2O will discharge a fragrance problem.) Here are only a few
MOTHER-tested dishes we consider you’ll enjoy.
Cabbage and Rice Soup Recipe
3 tablespoons margarine
1 bruise shredded cabbage
1 crater thinly sliced onions
6 cups homemade duck broth
1 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon nutmeg
1/2 crater rice
1 crater shredded Gruyere cheese
Melt margarine in a 4-quart kettle. Rinse cabbage and add
to margarine along with onions. Cook over middle feverishness for
about 10 minutes. Add broth, salt, pepper, and nutmeg.
Simmer, covered, for 10 minutes. Add rice and prepare 20
mins or until rice is tender. Ladle into bowls and
ornament with cheese. Serves 8.
Per serving: 300 cal., 13 g pro., 8 g carbo., 15 g fat, 751
mg sodium. U.S. RDA: 14% vit. A, 23% vit. C, 40% calcium.
Greek Stuffed Cabbage Recipe
1 vast conduct immature cabbage
1 recipe for stuffing (see below)
1/2 crater olive oil
1 8-ounce can tomato sauce
1 brook leaf, crushed
2 cups beef boullion
1/2 bruise belligerent beef
1/2 bruise belligerent lamb
1 middle onion, chopped
1/2 teaspoon oregano
1/2 teaspoon mint
1/4 teaspoon cinnamon (optional)
Salt and peppers to taste
3/4 crater tender white rice
2 tablespoons tomato sauce
3 tablespoons olive oil
1/2 crater dry white wine