American seafood enthusiasts have spent years dining on salmon, shrimp, and a occasional mahi mahi. Now a new, rather astonishing fish is starting to climb onto menus and into seafood shelves at supermarkets: lionfish.
The U.S. Department of Agriculture (USDA) said last week it will allow farmers to plant two new strains of genetically modified (GMO) corn, one created by Monsanto and the other by Syngenta, without government oversight. The new strains are tolerant of the
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