Empanadas are originally from Spain, but they are a very popular food in Latin America, every country having its own different variation of empanadas.
Empanadas are such a great party food. Simple, delicious, and inexpensive, they are great for a crowd of nibbling cocktail drinkers. They can be made in advance and baked or fried right before serving. The fillings can be adapted easily, based on your cravings, the occasion, or the season.
These empanadas are filled with shredded chicken or beef, onions, garlic, seasonings and peppers.
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With over 25 years of experience, Captain Dana Banks, possesses an amazing knowledge of the local Key Largo waters which has earned him the respect of his fellow fishing guides and the endorsement by Orvis as an offshore fishing guide.
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